Organisation
Evaluating ESG impacts and risks
Responsibility for sustainability lies with Clemens Tönnies, Managing Partner of the Premium Food Group. He collaborates closely with Chief Sustainability Officer (CSO) Dr Gereon Schulze Althoff to assess and address ESG (Environmental, Social, and Governance) risks, opportunities, and impacts in alignment with the overarching business strategy. From this, the CSO and his team derive the ESG strategy for Premium Food Group and monitor progress towards ESG goals and objectives. Starting in 2025, we will publish an annual report detailing our progress in compliance with the EU Corporate Sustainability Reporting Directive (CSRD).
Nothing tastes as good as a clear conscience.
Dr. Gereon Schulze Althoff, Sustainability
Department heads keep a clear focus on goals
The business units translate these objectives into specific operational strategies and are responsible for achieving the set targets. Together with the Managing Partner and Chief Financial Officer, the responsible managing directors of the business units oversee progress towards ESG goals. Department heads are entrusted with technical authority to manage specific CSR targets, including:
Resource management: Christian Bader
Energy and water management (scope 1 and 2): Susanne Lewecke, Michael Beier, Simon Hewitt und others
Resource management (scope 3): Franziska Elmerhaus
Health & Safety: Renke Redell
Transformation: Julia Hupp
Animal welfare: Jörg Altemeier
Social responsibility: Katharina Meschede, Linda Korte
Contacts
