Ingredients
Sustainable utilisation of valuable by-products
The Ingredients division produces and markets valuable by-products from food production. These carefully controlled animal and plant-based raw materials are transformed into high-value end products of the best quality and versatile functionality.
Innovative technologies and production methods underpin the creation of products such as proteins, fats, and flours, which are tailored to meet specific customer needs and requirements. These products are widely used in the pharmaceutical, food, and feed industries.
Comprehensive utilisation of animals is a crucial contribution to sustainability.
Joachim Knoflach, Managing Director Pork
Resource-efficient production
We prioritise resource-efficient production to reduce waste as well as the consumption of energy and water. Minimising food waste across the supply chain is a key focus: our whole-animal utilisation approach utilises over 98% of each animal, setting new standards in sustainable food production while keeping waste to a minimum.
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